There is much debate into the origins of this classic Asian noodle dish. We won’t be looking to resolve the debacle today. Rather taking an unbiased peak into what makes this dish so pallet pleasing. Also, how you can recreate the splendor of the Orient using ingredients from your local market!
Being relatively new to the kitchen I understand the concept of right and wrong. I get it. Some traditions shouldn’t be disturbed. There are culinary mistakes that are, well, unforgivable. Of which I have made many.
If you ever want to impress guests with your amazing skills of whipping up something delicious and quick. These are the biscuits you’ve been waiting for. They’re perfect for a breakfast gathering or brunch. They take about fifteen minutes in total to make. If you like to bake you probably already have all of the ingredients on hand.
You’ll need:
I’ll be honest, I’ve only made fresh pasta 3 times before today. And the first two attempts were, let’s be kind and say in need of work. To make matters worse I’ve never actually eaten fresh pasta prepared by anyone that knows what the hell they’re doing!
However.
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