What gardener doesn’t fear their entire crop being devastated by pests?
Planting our green beans last year from seeds and then watching them be eaten alive was heart breaking. So I did what any modern homesteader would do. I took to the Internet. I wanted to find a natural remedy and fast. Cost was a concern. I try to do everything I can with as little outgoing cash as possible. Sure, you could call me cheap. I prefer to think of it as resourceful.
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There are always at least five ideas swimming around in my head at once. Thankfully most of the time my counter-part can decipher my crazed ramblings. Last year we tried to grow cucumbers. It was a pretty big flop. By full blown summer they had ripped down the twine trellis that we’d constructed. They ended up a giant tangled sick mess of a plant, that I was afraid to go near. I was convinced unfriendly snakes were living there. So when Spring started poking it’s head out I was all consumed with a way to get the cucumber plants off the ground.
I’d like to open by saying this is not a totally traditional Pad Thai. We go more into detail about that here. I’m using ingredients that are readily available to me, and that my family enjoys. That being said, feel free to adjust yours accordingly. I’m sure it will still be delicious 🙂
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